Anita Human is the sweet talent behind Vintique Cakes, a boutique sugar art business based in rural NSW.

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She is mostly recognised for her regal and timeless cake designs, winning awards across Australia and having her work featured in magazines and books internationally.

 

As a pastry chef she teaches and demonstrates sugar art all over Australia at major industry events, cooking schools and retailers. She is a World Of Cake Ambassador and works part time in product development and packaging design.

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